Snow pea tips
2-3 tablespoons vegetable oil or peanut oil
Salt to taste
1. Wash the sorted snow peas thoroughly in several changes of water, then let air-dry or place in salad spinner to get rid of excess water (optional). Slice garlic cloves.
2. Over high heat, bring your wok or skillet to the smoking point. Swirl in the tablespoons of oil and let the oil heat briefly for a few seconds.
(Optional) Add sliced garlic
3. Add the snow pea tips and stir fry for one to two minutes, until the greens are barely cooked through and crisp. If you have a small wok or a weak stove flame, stir-fry the greens in batches. Salt to taste.
4. Serve immediately.
*Adapted from Serious Eats*